1) Wash all vegetables and pat dry. Chop off the ends of asperigus and then cut into thirds. Place into steamer over boiling water and steam for 5 minutes until bright green.
2) In the meantime slice radishes into thin slices, and arrange equal parts of spinach onto two plates.
3)Once the asparigus is ready, carefully remove the steamer from the pot of boiling water and rinse asperigus under cold running water for a minute or two. Pat dry and add equal parts to plates of spinage.
4)Add the radishes, parmesan cheese, pepper, olive oil, and red wine vinegar to salad. Enjoy!